Summary

Ingredients

• 300 g sliced beef
• 1 tablespoon clarified butter

For the sauce:

• 200 g beetroot, cooked, finely diced
• 1 small onion (s), finely diced
• 1 tablespoon butter
• 100 ml red wine
• 150 ml cream
• 75 ml meat broth
• clove little powder
• Salt and pepper

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Instructions

1. Briefly fry the meat in hot clarified butter, remove and season.
2. For the sauce, sauté the beetroot and onions in butter in the same pan. Deglaze with the red wine and let it boil down a little. Add the cream and stock and let it boil down a little. Season the sauce. Add the meat, just heat it up briefly.
3. Rice goes very well with it, but also pasta or mashed potatoes.