Summary

Ingredients

• 500 g pork schnitzel
• 3 tablespoon oil
• 125 g cranberries
• 1 cup cream
• 2 pickled cucumber (s)
• 2 tablespoon crème fraîche
• salt
• pepper
• coriander

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Instructions

1. Cut the pork schnitzel into strips. Fry brown in portions in hot oil. Add 100 g of cranberries and cream. Season with salt, pepper and coriander. Stew in the closed pan for 10 minutes. Cut the drained cucumber into strips and add to the meat. Season to taste with salt. To serve, mix the creme fraiche with the rest of the cranberries and pour over the shredded meat.