Summary

Ingredients

• 400 g pork schnitzel
• 1 bunch spring onion (s)
• 250 g mushrooms
• 1 can pineapple pieces (245 g)
• 2 tablespoons oil
• salt and pepper
• 50 ml white wine
• 1 package sauce (pan cream)
• 0.5 ½ bunch parsley

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Instructions

1. Rinse the meat, pat dry and cut into strips. Clean, wash and cut the onions into pieces. Clean the mushrooms, cut in half if necessary. Drain the pineapple and collect the juice.
2. Fry the meat in 1 tablespoon of hot oil in portions. Season with salt and pepper, remove. Fry the mushrooms in the remaining hot oil, also season. Deglaze with wine and 3 tablespoons of pineapple juice.
3. Add the cream, pineapple pieces and meat, bring to the boil. Sprinkle with chopped parsley. As a side dish, e.g., Spaetzle.
4. Per serving: approx. 470 calories, 26 g protein, 32 g fat, 17 g carbohydrates