Summary

Ingredients

• 700 g pork, shredded (also chicken or beef)
• 2 cloves garlic)
• 2 onions)
• oil
• Flour
• 250 ml cream
• 2 teaspoons mustard
• 600 g potato (s)
• 250 g mushrooms
• Salt and pepper, freshly ground
• 1 egg (s)
• 250 ml broth

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Instructions

1. Peel and finely dice onions and garlic. Clean and quarter the mushrooms.
2. Fry the strips, add the onions, garlic and mushrooms and continue frying until the mushrooms are cooked through. Dust with 1 tablespoon flour, sweat and deglaze with cream and stock and let it boil down a little. Add mustard and season with salt / pepper.
3. Peel, wash and grate the potatoes. Boil in salted water for 3-4 minutes, drain.
4. Put the strips in a greased baking dish. Mix the grated potatoes with a tablespoon of flour and the egg and season with salt / pepper, then spread over the sliced meat.
5. Bake in a preheated oven to 175 ° for approx. 40 minutes until golden brown.