Summary

Ingredients

• 200 g turkey meat, sliced
• 100 g rice
• 300 ml water, approx.
• 300 ml meat stock, approx.
• 0.5 ½ cup cream
• 1 large carrot (s)
• 1 small Glass mushrooms, sliced
• Salt and pepper from the mill
• Spice mixture (Chinese spice)
• turmeric
• Paprika powder, noble sweet

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Instructions

1. Fry the meat well in the hot oil, fry the chopped carrots and mushrooms briefly. Add the rice and deglaze with the water and meat stock, adding both gradually as needed.
2. Season everything well and then simmer uncovered for about 15-20 minutes until the rice is cooked through. Then add the cream and season again if necessary, bring to the boil briefly and serve.