Summary

Ingredients

• 400 g sliced chicken or turkey
• 1 cup cream 5% or crème fraîche
• 1 large red pepper (s)
• 4 tomato (s)
• 2 spring onion (s)
• Tomato paste
• Ketchup
• 1 orange (s)
• 1 cup rice
• some soy sauce
• Salt or chicken seasoning
• pepper
• Paprika powder, noble sweet and / or hot pink
• Herbs, Italian
• possibly herbs Provence
• some sweet chili sauce

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Instructions

1. Cut the tomatoes and peppers into cubes. Chop the spring onions or cut them into small pieces in an onion cutter.
2. Put the sliced meat in a large bowl, pour a little soy sauce over it and mix. Then add the chicken seasoning or salt and pepper and mix. In addition, with paprika spice, noble sweet and, if you like it spicier, sprinkle with hot paprika powder and, if necessary, with chilli. Mix. Add 1 teaspoon of spring onions to the meat and mix. (If you want, you can add herbs de Provence to the meat. As well as Italian herbs).
3. Cook the rice according to the instructions on the packet.
4. Squeeze the orange.
5. It is best to take a high pan and fry the meat with vegetable fat or oil. Before the sliced meat is ready, add the peppers. Stir every now and then so that the meat is cooked through on all sides. Then add the tomatoes. Wait a moment and then the orange juice can go in, with tomato paste and ketchup. Don`t put in too little! Draw a circle in the pan 1-2 times. (You can add seasoning to your taste). Now add the remaining spring onions and some Italian herbs, stir and simmer. Just before the rice is ready, add the cream (or crème fraîche), stir and simmer briefly.
6. Finally, add 1 - 3 dabs of sweet chili sauce. I wouldn`t take more, otherwise it`s very sweet, unless you`ve already put chili on it. Season to taste.
7. Drain the rice and serve with the sauce.
8. Also tastes very good with pasta.