Summary

Ingredients

• 1 kg schnitzel meat
• 250 ml sweet cream
• 250 ml water
• 2 banana (s)
• 5 threads saffron
• Curry powder
• 1 tablespoon peanut butter
• 2 tablespoon honey
• 0.5 ½ cup crème fraîche
• 3 tablespoon olive oil
• 1 onion (s)
• 2 cloves garlic
• sea-salt

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Instructions

1. Cut the schnitzel into thin strips and fry them in hot olive oil together with the diced onion and crushed garlic. Deglaze with salt water and season with curry powder and saffron.
2. Add the peanut butter and honey as well as the mashed bananas and simmer gently for about 15-20 minutes (low heat as possible). Add the cream and stew for another 20 minutes. Finally stir in the creme fraiche and add salt if necessary.
3. Basmati goes well with this.