Summary

Ingredients

• 500 g leek
• 500 g turkey breast fillet (s)
• pepper
• 5 tablespoon soy sauce
• 1 teaspoon curry
• 250 ml chicken broth
• 125 ml sweet cream
• 1 tablespoon flour
• salt

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Instructions

1. Cut the leek into thin rings. Cut the turkey breast fillets into strips and fry them. Add the leek. Season with pepper, soy sauce and curry. Pour in the chicken stock, braise for 5 minutes.
2. Mix the sweet cream with the flour, pour in and season with salt, pepper and curry.
3. In addition: rice