Summary

Ingredients

• 600 g turkey breast
• 200 ml coconut milk
• 400 g peas with carrots (frozen)
• some clarified butter
• Vegetable broth, instant
• salt and pepper
• Curry powder
• Ground basil
• Star anise, ground

Print Recipe Pin Recipe

Instructions

1. Cut the turkey breast into strips and fry in hot clarified butter. When the turkey strips have reached the desired degree of browning, add the vegetables and coconut milk. Then season the whole thing with vegetable stock and simmer if necessary. Once the vegetables are through, season with star anise, curry powder, pepper, salt and basil powder. Serve hot.
2. Note: With only 3.5% carbohydrates, coconut milk is ideal for use in low-carb kitchens.