Summary

Ingredients

• 250 g turkey schnitzel
• 1 small mango (s), peeled, diced
• 2 onions)
• 2 clove (s) garlic, crushed
• 2 half bell peppers, green and yellow, cut into pieces
• 150 ml vegetable broth, strong
• 200 ml coconut milk, unsweetened
• 2 teaspoons curry powder
• 1 teaspoon curry paste, green
• 3 tablespoon soy sauce, light
• 1 pinch (s) sugar
• 0.5 teaspoon ½ Garam Masala from the mill
• 1 tablespoon oil

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Instructions

1. Cut the turkey meat into small pieces, add the pressed garlic clove to the soy sauce and marinate the meat in it for about 1 hour (drain again before searing).
2. Cut the onions into strips and fry them in the oil in a wok, add the meat and turn several times. Sweat the pepper pieces with it. Add the curry powder and paste, sauté briefly and deglaze with the strong stock. Let simmer for 5 minutes.
3. Reduce the heat, add the mango cubes and coconut milk and heat with the lid closed. Serve with rice.