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Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Sliced ​​turkey Tuscany
Sliced ​​turkey Tuscany
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Instructions

  1. Cut the turkey meat into thin strips. Roughly dice the onion, clean and halve the mushrooms and dice or slice the zucchini. Then chop the herbs and garlic.
  2. Put the onions and garlic in a pan and sweat until the onions are translucent, then add the turkey strips and the mushrooms (if the meat is sweaty, skim off some of the juice).
  3. When the meat turns white (after approx. 2 - 3 minutes), season with salt and pepper and add the tomato paste, paprika and cayenne pepper. Now add the zucchini and fry the meat until it turns brown.
  4. Now delete the meat with the white wine and the stock. Bring the brew to the boil and wait until the strong alcohol smell has dissipated. Then add the sour cream or herbal cream cheese, the cream and the remaining herbs and reduce the sauce until it has the desired consistency.
  5. Season to taste and, if necessary, season with chilli from the mill. Serve with freshly grated parmesan on the penne that has meanwhile been boiled in salted water.