Summary

Ingredients

• 500 g turkey breast fillet (s), cut into strips
• 1 teaspoon oil
• 500 g red pepper (s), cut into strips
• 2 onion (s), peeled and diced
• 3 tablespoon tomato paste
• 2 clove (s) garlic, peeled and pressed
• 1 teaspoon honey
• salt and pepper
• 4 tablespoon sour cream
• Chilli powder
• 400 ml water

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Instructions

1. Heat the oil and fry the meat in it. First add the onion cubes and then the paprika cubes and sauté. Add the garlic and tomato paste and season to taste. Pour about 400 ml of water and cook for about 25-30 minutes. Finally stir in the sour cream and add honey to taste.
2. A total of 10 points WW.