Summary

Ingredients

• 2 turkey schnitzel
• 1 onion (s)
• 1 cucumber (s), (pickle)
• 1 bell pepper (s), yellow
• 3 tomato (s)
• 3 tablespoon oil, for frying
• 1 tablespoon flour
• 250 ml soup
• 125 ml cream
• salt and pepper
• Spice mixture (grill spice)

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Instructions

1. Cut the meat into strips, season with salt, pepper and barbecue spices, finely chop the onion, cut a cucumber into small pieces, cut the paprika into strips, remove the skin from the tomatoes and cut into thin wedges.
2. Briefly fry the seasoned meat in a pan with hot oil (approx. 3 - 4 minutes), lift out of the pan.
3. Roast the onion, cucumber and paprika well in the roasting fat (approx. 3 minutes), then add the tomatoes and roast for another 2 minutes. Dust with flour and add soup. Put the meat back in, simmer for 5 minutes. Add the cream and bring to the boil again.
4. Noodles, rice, potatoes or spaetzle and a fresh salad go well as a side dish.