Summary

Ingredients

• 500 g turkey meat, shredded
• 2 bell peppers, finely chopped
• 350 g zucchini, finely chopped
• 2 large carrots, finely chopped
• 1 thick onion (s), chopped
• 1 garlic clove (s), chopped
• 1 bunch parsley
• 2 teaspoons tarragon, stripped (possibly also fresh)
• 0.5 liter ½ vegetable stock
• 100 ml cream
• salt and pepper
• 2 teaspoons cornstarch, mixed

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Instructions

1. Fry the shredded turkey meat in a pan with 2 tablespoons of oil. Take out of the pan and keep warm.
2. Fry the onion with the garlic. Then add the peppers and carrots and fry for 5 minutes. Then add the zucchini and fry briefly. Now add the turkey meat to the vegetables again and deglaze with the vegetable stock and cream. Sprinkle with parsley and tarragon and cook for about 8 minutes. Season to taste with salt and pepper and stir in the cornstarch.
3. You can serve ribbon noodles or rice with it.