Summary

Ingredients

• 100 g butter
• 100 g suar
• 100 g applesauce
• 100 g quark
• 100 g chocolate, finely chopped
• 2 egg (s)
• 1 packet custard powder, vanilla
• 10 g sweetener
• 300 grams flour
• 0.5 ½ pack baking powder
• 1 packet vanilla sugar

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Instructions

1. Mix flour with baking powder.
2. Put soft butter with sugar, vanilla sugar, sweetener and pudding in a bowl and beat it with the mixer for about 2 minutes until creamy. Then gradually mix in the eggs.
3. Then add applesauce and quark and beat for another 2 minutes.
4. Gradually add the baking powder flour.
5. The flour can vary, add it mostly by feeling until the dough is quite firm, but still sticks.
6. Now fold in the chocolate, please do not use the mixer.
7. Line the baking sheet with parchment paper or grease it.
8. Always take small portions with the teaspoon and place them on the paper and press them flat, unless you like them a little thicker (then they also become fluffier).
9. Bake at 190 ° lower / upper heat for about 8 minutes.