Wash the sloes clean and drain well. Lightly pound in a mortar. Some of the stones should also be crushed, this gives the drink a pleasant aroma.
Put the puree in a suitable saucepan. Add the red wine, spices and lemon peel and let it steep for 3 to 4 days in a cool place.
Filter everything, then briefly bring the liquid to the boil. Let cool to 40 ° C and then stir in the honey. After cooling down completely, add the vodka.
Fill into bottles and close tightly. Store in a cool and dark area.