Summary

Ingredients

• 500 g minced meat
• 1 onion (s)
• 0.5 ½ cup ketchup
• 2 tablespoon sugar
• 1 tablespoon mustard
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce

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Instructions

1. Fry the minced meat. Roughly dice the onions, add to the minced meat and fry them. Add the remaining ingredients and stir well.
2. Braise for approx. 30 minutes (without the lid) at medium temperature.