Summary

Ingredients

• g 1,500 minced beef
• 1 tablespoon oil
• 1 medium onion (s), finely chopped
• 0.5 ½ bell pepper (s), green, finely diced
• 1 clove (s) garlic, chopped
• 0.5 ½ hot peppers, red, fresh, chopped, with or without seeds
• 180 ml ketchup, approx.
• 2 tablespoon mustard, hot
• 60 ml water
• 2 tablespoon Worcestershire sauce
• 2 tablespoon sugar, brown
• 2 tablespoon white wine vinegar, mild
• 1 teaspoon, heaped chili powder
• salt and pepper
• Bun (hamburger), soft

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Instructions

1. The dish is suitable for a 3.5 L. Crock Pot (CP).
2. First fry the minced meat in hot oil. Then add the onion, sweat with it and finally mix in the garlic. Put everything in the CP - the excess fat can stay in the pan. Now mix in the remaining ingredients well. Cover. Cooking time: approx. 6 - 8 hours on the lowest setting (low). Stir well and season to taste if necessary. Serve on the hamburger bun.
3. Potato salad with mayonnaise is a particularly good side dish.