Summary

Ingredients

• 500 g minced meat, mixed
• 2 large onions
• 0.5 ½ cup tomato ketchup
• 2 tablespoon sugar
• 1 tablespoon mustard
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce

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Instructions

1. Fry the minced meat (not too dark). Roughly dice the onions and add them. Fry briefly. Then add the remaining ingredients and let simmer over a low heat for about 30 minutes. Lidless.
2. You can also eat bread / rolls and / or a nice salad.