Summary

Ingredients

• 250 g flour
• 200 g butter, cut into pieces
• 75 g powdered suar
• 50 g almonds, round
• 1 teaspoon vanilla sugar
• 1 egg (s)
• 40 almond (s), peeled, halved

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Instructions

1. Knead the dough ingredients together quickly. Wrap the dough in foil and refrigerate for about 30 minutes.
2. Shape the dough into small balls and put one half of the almond in each. Bake the cookies in a preheated oven at 225 ° C top / bottom heat for about 8 to 10 minutes.
3. Let cool completely and store in a can.