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Summary

Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Small Beer
Small Beer
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Instructions

  1. Pour the liqueur into a shot glass and add the cream over the back of a teaspoon (which must be held just above the liqueur) so that a nice two-layer look is created. It should look like a small beer with a flower.
  2. Drink in one go so that the cream and liqueur can mix.
  3. There are even shot glasses in the shape of a small beer glass, which of course makes the look perfect.