Summary

Ingredients

• 100 g butter or mararine, soft
• 100 g suar
• 1 packet vanilla sugar
• 2 medium egg (s)
• 125 g flour
• 0.5 ½ teaspoon, leveled baking powder
• Dark chocolate couverture
• 24 small waffle cups with cocoa-based fat glaze

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat (hot air: 160 ° C). Cover a baking sheet with parchment paper and place the 24 waffle cups on it.
2. For the batter, stir the softened butter (or margarine) with a mixer until smooth. Little by little, add the sugar and vanilla sugar while stirring until it forms a bond. Add each egg individually and stir in for about 1/2 minute at the highest level. Mix the flour with baking powder, sieve and stir in briefly on medium heat. Now put the dough in a piping bag with a perforated nozzle and fill the waffle cups almost 2/3 full with dough. Put the baking sheet in the middle of the oven.
3. Bake in the hot oven for about 15 minutes. Then let the cakes cool down.
4. Melt the couverture in a water bath and dip the cakes with the dome in the liquid chocolate.
5. Tip: If you want, you can sprinkle colorful sprinkles, desiccated coconut or chopped almonds etc. on the warm chocolate.