Summary

Ingredients

For the dough:

• 125 g flour
• 2 small egg (s)
• 100 g butter
• 60 g suar
• 100 g hazelnuts, round
• 70 g chocolate flakes
• 1 packet vanilla sugar
• 1 teaspoon Baking powder
• some Milk
• 0.5 ½ glass morello cherries

For decoration:

• some powdered sugar or 70 g couverture

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients except for the cherries into a batter. Finally fold in the drained cherries or spread between two layers of batter. Pour into the greased springform pan and bake the cake at 175 ° C for 40-45 minutes (stick test!).
2. After cooling, remove from the mold and decorate with powdered sugar or apply the melted couverture.