Summary

Ingredients

• Fat, for the shape
• 50 g e liqueur
• 50 g oil (sunflower oil)
• 50 g powdered suar
• 50 grams flour
• 1 teaspoon Baking powder
• 1 egg (s)

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Instructions

1. Grease a cup cake pan (16 cm diameter). Whisk all the ingredients into a liquid dough and bake in the mold in the 150 degree oven (gas: level 1) on the middle rack for 1 hour.