Summary

Ingredients

• 500 g sardines, small (alternatively anchovies)
• 2 lemon (s)
• salt and pepper
• Flour, for turning
• Oil, for deep-frying

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Instructions

1. Wash the sardines and dry them in kitchen paper. Remove the heads. When the sardines are larger than about 8 cm, remove the bones.
2. Wash the lemon with hot water and dry it. Finely rub the peel of a lemon, squeeze out the juice. Mix the juice with salt and pepper and drizzle into the fish. Turn the fish outside in the lemon peel, then roll them in the flour. Knock off excess flour.
3. Heat oil in a saucepan. Fry the fish in it for 3-4 minutes while turning, then drain on kitchen paper. Eighth the remaining lemon and serve with the hot sardines.