Summary

Ingredients

• 30 g yeast, fresh
• 1 teaspoon sugar
• 250 ml water, lukewarm
• 430 g flour
• 2 tablespoons oil
• 2 egg (s)
• salt
• sesame

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Instructions

1. Dissolve the yeast in a mixing bowl with the sugar in the lukewarm water.
2. Add the flour, 1 teaspoon of salt and the oil and knead everything into a smooth dough. Cover and let rise in a warm place for about 30 minutes.
3. In the meantime, whisk the eggs in a small bowl.
4. Preheat the oven to 250 ° C.
5. Knead the dough again and form it into a 4 cm thick rolling pin. Cut the rolls crosswise into 40 slices and shape into round rolls with your hands. Place the rolls on a baking sheet lined with baking paper, brush with the beaten eggs and sprinkle with sesame seeds. Bake in the oven for 8 minutes until crispy.
6. Cut the rolls open and serve with the chopped egg, mayonnaise and chives, with raw ham and cucumber cubes, with salmon and horseradish
7. Top with crabs and crème fraîche.