Sieve the flour into a bowl and make a well in the middle. Mix the yeast with water and sugar and pour into the hollow. Mix the yeast water with a little flour from the edge and cover the dough and let rise for about 10 minutes. Then add the vanilla sugar, salt and the quark and work everything into a smooth dough. Cover and let rise until the volume has visibly increased.
Knead the dough briefly again and form small rolls out of it. Place on a baking sheet lined with baking paper and let rise for another 20 minutes. Then brush with milk and sprinkle as desired. Bake in the preheated oven at 240 ° C top / bottom heat for about 15 minutes.
Tip:
You can also sprinkle the rolls with a little sugar instead of sesame, etc.