Summary

Ingredients

• 100 g wild arlic
• 3 clove (s) garlic, chopped
• 100 g cream cheese, liht
• 100 ml heavy cream (soy cream)
• 100 ml vegetable broth, or chicken broth
• 50 ml white wine
• 1 squirt lemon juice
• 1 dash milk
• Salt and pepper, freshly ground
• 1 teaspoon rapeseed oil
• 150 g pasta

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Instructions

1. Wash the wild garlic, dry well and chop finely. Sauté half of the wild garlic with the garlic in oil in a pan. Add the cream, stock, white wine and milk, simmer. Add the cream cheese, lemon, salt and pepper, season well and season to taste. Add 3 tablespoons of the pasta water.
2. Finally, add the other half of freshly chopped wild garlic
3. and toss the al dente cooked pasta in it.