Summary

Ingredients

• 1 bunch wild garlic
• 60 g almond (s), chopped
• 60 g cheese (Gran Padano, alternatively Parmesan or Pecorino)
• 1 lime (s) or lemon, untreated
• 120 ml olive oil
• salt and pepper

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Instructions

1. Sort wild garlic, wash and spin dry, then roughly chop. Toast the almonds in the pan without fat, grate the cheese. Finely grate the lime peel.
2. Now put all the ingredients in a blender, add the oil and puree everything together. Then season to taste with salt and pepper.