Summary

Ingredients

• 100 g salmon, smoked, sliced
• 100 g eel (s), smoked
• 100 g fish (halibut), smoked
• 2 teaspoons mustard cream (Dijonaise)
• 1 tablespoon oil
• 0.25 ¼ bunch chives, cut into rolls
• 2 sprigs basil
• 3 gherkins, diced
• Pepper from the grinder

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Instructions

1. Dice the smoked salmon, lightly mash the other fish with a fork. Mix the fish with the chives, basil, dijonnaise, oil and gherkins. Season with pepper and serve with bread or toast.