Summary

Ingredients

• 2 teaspoons honey
• 1 tablespoon mustard, sweet
• 1 tablespoon dill, chopped, fresh or frozen
• 2 teaspoons lemon juice
• salt and pepper
• 1 tablespoon horseradish
• 50 g cream cheese
• 2 tablespoon sour cream
• 1 teaspoon cranberries, from the glass
• Teaspoon jam (orange)
• Teaspoon parsley, smooth, chopped
• Lettuce, some leaves
• 200 g smoked salmon
• 250 g trout fillet (s), smoked

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Instructions

1. For the honey-mustard dip, mix honey with mustard, dill and lemon juice. Season to taste with salt, pepper and possibly a little sugar.
2. For the cranberry-horseradish dip, mix horseradish with cream cheese, sour cream, cranberries and orange jam. Season to taste with salt, pepper and parsley.
3. Wash the lettuce leaves, spin dry and distribute on plates. Serve the smoked salmon and trout on top. Serve with the two dips.