Summary

Ingredients

• 2 slices cheese, (from a goat cheese roll)
• 1 small Glass olives, green without stones
• 10 cherry tomato (s)
• 30 g pine nuts
• 1 teaspoon smoked salt
• olive oil

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Instructions

1. Dice tomatoes and slice olives.
2. Roast the pine nuts and mix with the olives and tomatoes. Fill into 2 small, refractory forms and put a slice of goat cheese on top of each. Sprinkle with the smoked salt (approx. 1/2 teaspoon each). Pour olive oil and bake at 220 ° top heat for 10 minutes.
3. Uncomplicated dish that even goat cheese haters will enjoy.