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Summary
Prep Time
2 mins
Total Time
2 hrs 2 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
1
kg meat your choice
For the marinade:
2
teaspoons paprika powder, smoked, noble sweet
2
teaspoons Pimentón de la Vera
0.5
teaspoon ½ pepper, smoked
0.5
teaspoon ½ garlic powder
3
teaspoons salt or to taste
100
ml sunflower oil
Smoked Paprika-garlic Marinade
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Instructions
Mix all ingredients for the marinade in a bowl and add to the meat.
Marinate for at least 1.5 - 2 hours or longer in the refrigerator.