Summary

Ingredients

• 4 slices smoked pork, boneless
• 3 bell pepper (s)
• 2 cloves garlic)
• 6 tomato (s)
• 1 bottle Cremefine
• 1 cup milk
• salt
• Sambal Oelek
• Sugar or sweetener

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Instructions

1. Fry the smoked pork chops, cut into slices, and place in an ovenproof dish.
2. I make the sauce from 3 red peppers, 2 onions, 2 cloves of garlic and 6 tomatoes. Cut everything into large pieces.
3. Fry the onions and garlic in a little olive oil, add the remaining vegetables with a little water if necessary and let them reduce. Then season with salt, a little sugar or sweetener and sambal oelek. Puree briefly, then mix with half a bottle of Cremefine and some milk (makes the whole thing a bit slimmer) and pour over the meat. Baked at 180 ° C for 30 minutes.
4. If you want to go quickly as an alternative sauce: Pour a mixture of 2 bottles of kebab sauce and a mug of cream over the meat.
5. Rice or flatbread or baguette bread tastes good with it.