Cut the smoked pork loin in portions (do not cut through), put the pineapple rings in the cut (hold back a few pieces of the pineapple for the later sauce), then put the smoked pork loin in a roasting tube, add the captured pineapple juice and close the roasting tube. Pierce the tube at the top with a needle.
Fry the roasting tube at about 180 degrees on a high baking sheet or casserole dish for about 1 hour.
Prepare butter peas. Everyone can prepare the vegetables according to their taste and as they are used to.
After frying, carefully collect the liquid in a saucepan, add the remaining pineapple pieces to the liquid, bring to the boil, season with a little pepper, garlic and fondor and thicken with a sauce thickener. If you don`t have to pay attention to the calories, you can refine the sauce with 200 g of sweet cream.
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