Summary

Ingredients

• 200 g flour
• 150 g durum wheat semolina
• 3 egg (s)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 200 g herbal cream cheese
• 200 g smoked salmon
• 0.5 tube ½ tomato paste
• salt and pepper
• Paprika powder
• Garlic powder
• Cayenne pepper
• 1 lemon (s), which the zest
• butter

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Instructions

1. It works best with a pasta machine.
2. Mix the flour, eggs, semolina, salt and oil with your hands and knead into a homogeneous dough.
3. Then shape into a plate with the pasta machine and process as thinly as possible (level 5).
4. Now cut out round circles, e.g., with a thin glass or a cookie cutter.
5. For the filling, mix the cream cheese, tomato paste and spices (lots of garlic and pepper) and put 1 teaspoon of the filling and 1 small piece of salmon on each sheet of dough. Then place a second sheet of dough on top and press the edges very well with a fork. Do this with the whole dough.
6. Now cook the ravioli in enough boiling water for about 8 minutes. Important: take it out and cut one to see if the dough is through. Otherwise cook longer.
7. Finally, take the ravioli out of the water and toss in a pan with hot butter. Grate the lemon zest on the ravioli and toss again, frying lightly.