Summary

Ingredients

• 250 g puff pastry
• 200 g smoked salmon
• 2 tbsp sour cream
• 1 tbsp cottage cheese
• 1 clove of garlic
• 1 egg yolk
• pepper, green onions

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Instructions

1. Mix sour cream, cottage cheese, garlic, green onion in a blender.
2. Roll the puff pastry into a circle. Apply sour cream and curd cream in a thin layer.
3. Cut the salmon into thin slices, put on the cream. Cut the filled dough into 4-8 pieces. Twist each sector into a tube from the edge to the center.
4. Place croissants on a baking sheet lined with baking paper, brush with egg yolk (using a cooking brush), or sprinkle with a mixture of Provencal herbs on top.
5. Bake for 30 minutes in a preheated oven at t = 180 ° C. Bon Appetit !