Summary

Ingredients

• 1 point smoked salmon, 200 g
• 0.5 ½ onion (s)
• 1 cup cream
• 200 ml broth
• 1 tablespoon tomato paste
• 2 tablespoons oil
• dill
• salt and pepper
• 250 g spahetti

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Instructions

1. Prepare the pasta according to the instructions on the packet.
2. Cut the onion and smoked salmon into cubes.
3. Heat the oil in the pan and fry the onions in it, then briefly heat up the smoked salmon. Deglaze with the broth and add the cream. Stir in tomato paste and then season with dill, salt and pepper.