Summary

Ingredients

For the broth:

• 500 ml water
• 250 ml meat broth
• 2 large orange (s)
• 3 tablespoon soy sauce, light
• 3 tablespoon oyster sauce
• 2 tablespoon honey
• 1 teaspoon ginger, grated
• 1 Thai chilli pepper (s)
• 2 slices smoked bacon, intense, no Black Forest ham!
• 2 nori sheets
• 3 tablespoon miso paste
• 2 cloves garlic)
• 1 tablespoon apple cider vinegar or rice vinegar

For the meat:

• 400 g meat, dependin on your preference (chicken, beef, shrimp, etc.)
• 1 clove garlic
• 3 tablespoon soy sauce
• 1 tablespoon honey
• 1 large orange (s)
• 1 teaspoon ginger, grated

Moreover:

• 2 port. Ramen noodles

For the vegetables:

• 1 small Bunch spring onions, fresh
• 1 bag bean sprouts, fresh
• 1 bowl mushrooms, fresh or shiitake mushrooms, fresh
• 50 g carrot (s), rated
• 50 g celery, rated

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Instructions

1. For the broth:
2. Bring the water and stock to a simmer. Wipe the orange peel from the oranges wide. Squeeze the oranges and add the juice to the boiling broth. Add the soy sauce, oyster sauce, honey, ginger, chilli pepper, smoked bacon, nori leaves, miso paste and 2 pressed garlic cloves and simmer gently for 45 minutes. Season the broth to taste.
3. Parry the meat.
4. Let the broth simmer for another 10 minutes. The broth should taste very strong, sweet, salty and smoky towards the end and almost 1/3 of the actual liquid should have evaporated. Add the vinegar. Then bring the broth to the boil briefly and set aside. Season the broth again as it is important that it is very intense. If necessary, add soy sauce, miso paste and honey to taste. If too much liquid has evaporated, add more water.
5. For the meat:
6. Cut the meat into bite-sized pieces and cook in the soup for 5 minutes as soon as the soup has boiled down for at least 30 minutes. Then take the meat out again.
7. In a pan for a marinade, boil honey, soy sauce, grated ginger, pressed garlic cloves, the orange strips from the orange and its juice, until a very tasty syrup is obtained. Briefly turn the cooked meat in it, set aside for marinating.
8. Cook the ramen noodles according to the instructions. It is important not to add any salt.
9. For the vegetables:
10. Wash everything and cut into pieces or strips as desired. Wash the bean sprouts and set aside. The spring onions, mushrooms, carrots, and celery are just suggestions. Of course, you can also add other types of vegetables here. Pak choi or sugar snap peas and other crunchy vegetables are particularly good. Please make sure that you can eat the corresponding vegetables raw, otherwise prepare them beforehand.
11. Heat two deep bowls. Pour in the pasta evenly. Then decorate the bowls with the raw vegetables in parts until they are full. It looks especially nice if you don`t mix the vegetables, but put them in different parts of the bowl. The vegetables in the bowl absorb a lot of broth and also release a lot of their own juice, which is why the end product tastes less intense than the broth from the stove. Now bring the broth to the boil again quickly and pass through a sieve. Distribute the broth evenly in the bowls until they are full to the brim. Then place the bean sprouts on the vegetables and put the meat on top.