Summary

Ingredients

• 2 trout fillet (s), smoked, torn or cut into pieces
• 1 apple, red, sweeter, cut into pieces
• 1 stick celery, cut into pieces
• 1 onion (s) (spring onion), diced
• 1 green salad your choice

For the dressing:

• 125 ml yogurt
• 0.5 ½ lemon (s), the juice from it
• some olive oil
• salt and pepper
• 1 small Bunch chives, fresher

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Instructions

1. Clean and wash the lettuce and place in 2 deep plates, lightly salting it. Now sprinkle onion cubes, celery and apple pieces on top. Finally, pour the smoked trout fillet - picked or cut - over it.
2. Prepare the dressing and mix well (best shake in a closed glass) and spread over the salad.
3. Tip: You could add cucumber slices, radish slices or carrot pieces to the salad as variations.