Summary

Ingredients

• 250 g trout (s), smoked cut into pieces
• 2 tablespoon dill, fresher, cut
• 150 g cream cheese with horseradish
• 1 teaspoon mustard, grainier
• 2 teaspoons lemon juice
• Salt and pepper, freshly ground, black

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Instructions

1. Mix all ingredients together, season with salt and pepper.
2. Serve with fresh baguette.