Summary

Ingredients

• 20 half tomato (s), dried, pickled
• 20 balls mozzarella, mini balls
• 4 tablespoon pesto verde
• 20 basil leaves, whole

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Instructions

1. You need 20 toothpicks.
2. Dip the mozzarella ball in the pesto and skewer nicely on a toothpick together with the tomato half and the basil leaf.
3. Goes very well as an aperitif with Prosecco or white wine, easy and quick to make.