Summary

Ingredients

• 1 avocado (s), very ripe
• 1 tablespoon mustard
• 1 small chilli pepper (s), finely chopped
• 1 clove garlic, pressed
• 6 tablespoon balsamic vinegar
• 3 tablespoon olive oil
• 100 ml vegetable stock
• 100 ml milk
• Salt and pepper from the mill

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Instructions

1. Halve the avocado, remove the stone, scrape the meat out of the shell with a spoon and place in a tall mug with all the ingredients. Mix well with the hand blender.
2. If you like the dressing more liquid, you can either add more broth or more milk.