Summary

Ingredients

• 400 g beans, reen
• 1 avocado (s)
• 10 cherry tomato (s)
• 4 tomato (s), dried, pickled in oil
• 1 small onion (s), chopped
• 2 tablespoon peanuts, chopped

For the dressing:

• 4 tablespoon balsamic vinegar, bianco
• 3 tablespoon olive oil
• 3 tablespoon broth
• 1 teaspoon mustard
• 2 cloves garlic, pressed
• 1 teaspoon oregano, dried
• Pepper from the grinder
• salt

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Instructions

1. Boil the beans in salted water until cooked, drain and let cool down a little.
2. Halve the tomatoes and dice the avocado.
3. For the dressing, mix the ingredients well and add to the beans with the onions and sun-dried tomatoes and let steep for about 30 minutes. Mix in the tomatoes and avocado. Finally add the peanuts.
4. This salad goes well with smoked fish or cold roasts.