Summary

Ingredients

• 400 g blackberries
• 50 grams sugar
• 1 lemon (s), untreated
• 2 tablespoon kirsch
• 50 g flaked almonds, roasted without fat
• 1 handful blackberries for decoration
• 300 g natural yourt
• 3 tablespoon sugar
• 1 tablespoon vanilla sugar
• 150 g cream, whipped until stiff

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Instructions

1. Carefully rub the zest of the lemon and squeeze half of it. Bring the blackberries to the boil with 1 tablespoon of lemon juice, sugar and kirsch, add the lemon zest, remove the pan from the fire and let the blackberries cool in the juice.
2. Puree half of the blackberries with a hand blender, divide the other half into 4 dessert glasses. Now mix the yoghurt with the sugar and vanilla sugar well, mix in the pureed blackberries and then carefully fold in the cream. Pour the cream over the blackberries and decorate with a few blackberries and flaked almonds.