Summary

Ingredients

• 300 g cucumber (s)
• 150 ml coconut milk, unsweetened
• 200 ml yogurt or kefir
• 100 ml broth
• 1 pinch (s) cayenne pepper
• 1 teaspoon curry powder
• salt
• 1 teaspoon, heaped coconut flakes

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Instructions

1. Peel the cucumber and cut into pieces. Puree together with the coconut milk and yoghurt in a blender or hand blender. Add the broth, curry powder, cayenne pepper and salt and mix again briefly.
2. Pour the mixture into 2 glasses or bowls and sprinkle the coconut flakes over them. You can also use kefir instead of yogurt.