Summary

Ingredients

• 100 g dried beans
• 1 tablespoon butter
• 1 small onion (s)
• 2 cloves garlic, chopped
• 300 ml broth
• 0.5 ½ bunch parsley, chopped
• 100 g bacon cubes, fried without fat
• 50 g walnuts

For the dressing:

• 5 tablespoon vinegar
• 4 tablespoon rapeseed oil
• 50 ml broth
• 1 teaspoon mustard
• some chilli, finely chopped
• Pepper, from the mill
• salt

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Instructions

1. Soak the dried beans in cold water overnight. Drain and drain well.
2. Heat the butter in a saucepan and sauté the onions and garlic. Reduce the heat and add the beans. Pour in the broth and cover and let everything simmer for about 1 hour. Stir every now and then and add a little more stock if necessary. When the beans are done, transfer them to a bowl and add the dressing. Mix everything well and let it steep for about 30 minutes.
3. Before serving, mix in the parsley and sprinkle with the bacon and walnuts.