Summary

Ingredients

• 1 head endive salad
• 200 g trout fillet (s), smoked
• 2 tablespoon sesame seeds, roasted without fat

For the dressing:

• 180 g natural yourt
• 3 tablespoon balsamic vinegar
• 2 tablespoon rapeseed oil
• 1 tablespoon sesame oil
• 1 teaspoon mustard
• 1 tablespoon curry powder
• Salt and pepper from the mill

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Instructions

1. Cut the lettuce into fine strips and place in a bowl. For the dressing mix all the ingredients well, add to the endive salad and mix well with the sesame seeds.
2. Arrange the salad on 2 plates and place the trout fillets on top.