Summary

Ingredients

• 2 small kohlrabi
• 2 tablespoon pumpkin seeds, sunflower seeds, sesame seeds, mixed

For the dressing:

• 1 teaspoon mustard, medium hot
• 1 teaspoon honey
• 2 tablespoon balsamic vinegar
• 2 tablespoon rapeseed oil
• Pepper from the grinder
• salt

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Instructions

1. Peel and quarter the kohlrabi and slice it into fine slices on the vegetable slicer.
2. For the dressing, whisk all ingredients well, add to the kohlrabi and mix well with a little pressure. This is best done with your hands. Let the salad stand for about 15 minutes.
3. Mix in the seeds and serve.
4. Smoked trout, for example, goes well with it.