Summary

Ingredients

• 100 g lamb`s lettuce, cleaned
• 1 quince (s)
• 1 tablespoon sugar
• 100 ml apple juice
• 1 pinch (s) cinnamon

For the dressing:

• 4 tablespoon vinegar
• 3 tablespoon rapeseed oil
• 3 tablespoon broth
• 1 tablespoon quince jelly
• 1 teaspoon mustard
• Pepper, from the mill
• salt

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Instructions

1. Peel and core the quince and cut into small cubes. Heat the sugar in a pan, add the quince cubes and let them caramelize slightly. Deglaze with the apple juice, add the cinnamon and do not cook too soft on a low fire (approx. 5-7 minutes). Remove the pan from the heat and let it cool down.
2. For the dressing:
3. Whisk all the ingredients for the dressing together well.
4. Mix the quince cubes and the lamb`s lettuce with the dressing.
5. Tip: If you prefer something more sophisticated, you can add a dash of quince brandy to the dressing.
6. This dressing also goes well with endive or other green salads.